// Cooking & food
Life’s too short
for bad food.
I take cooking seriously — experimenting with techniques, chasing bold flavors, and making every meal an experience. Here’s what’s been coming out of my kitchen.
// Recipes
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Smoked Brisket
Low and slow is the only way. A full packer brisket seasoned with a simple SPG rub, smoked over oak until it hits 203°F and the probe slides in like butter.
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Handmade Pasta al Pomodoro
Fresh egg pasta rolled thin, tossed in a San Marzano tomato sauce cooked low and slow with good olive oil, garlic, and basil. Simple done right.
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Birria Tacos
Braised beef in a rich chile broth, crisped up in a pan with melted cheese and served with consommé for dipping. San Antonio approved.
More recipes coming soon
I’m always cooking something new — check back for updated recipes as I document them.
// Meal gallery
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Photos coming soon — upload yours from the WordPress media library.
🥘
Fresh from the kitchen.
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More meals on the way.
Meal photos coming soon
Upload your meal photos through the WordPress media library and I’ll add them to this gallery.